Cherry Bruschetta

To impress guests or simply to indulge yourself!

Cherry Compote

  • ▢ 2 tablespoons unsalted butter

  • ▢ 2 tablespoons minced yellow onion

  • ▢ 2 cups frozen sweet cherriesthawed, drained, kept whole

  • ▢ 1/2 cup pecans chopped

  • ▢ 1/2 teaspoon salt + more to taste

  • ▢ 1/4 teaspoon dried thyme

  • ▢ 1/4 teaspoon dried rosemary

  • ▢ 1/4 cup Barefoot Pinot Noir

  • ▢ 1 tablespoon granulated sugar

  • Bruschetta

    • ▢ goat cheese

    • ▢ Sliced baguette

  • Melt butter over medium heat.

  • Add the onions and cook about 2 minutes, or until they start to soften.

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  • Add cherries, pecans, and spices and stir everything to combine. Turn the heat down to medium and cook until the cherries are soft, about 4 minutes, stirring occasionally. Breaking up some of the cherries as you go.

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  • Stir in the wine and sugar.

  • Simmer until the cherries the liquid cooks down to a syrupy texture, about 4 minutes.

  • Remove from heat.

Cherry Bruschetta

  • Take a slice of baguette, slather on goat cheese, and top with a spoonful of cherry compote!

  • Enjoy!

  • www.showmetheyummy.com


Simple tasty recipesChris VidalComment